Ingredients: Chipotle peppers, ancho peppers, juice and zest of lime, onion, garlic, oregano, thyme, cumin, tomato, vinegar, cane sugar,  fish sauce, olive oil, sea salt, pepper.
 
This puree can be used to spice up many dishes, such as rice or beans dishes, but can also be used in soups or salads, your breakfast scrambled eggs or mix it in a meat -or fishball.  It works really well as a spread on a tortilla, or pita roll with avocado, chicken or quesillo. (white string cheese). It can furthermore be used to marinate tofu, tuna or chicken.
 
150ml.
 
Can be stored in fridge for two months.